Welcome to Saurath Agro, a pioneering force in the makhana industry. With an unwavering dedication to excellence, we are reshaping the landscape of makhana production. Our state-of-the-art facilities employ cutting-edge technology and top-tier machinery to meticulously extract the finest flavours and textures from premium-grade makhana seeds
Learn MoreDiscover Saurath Agro: A Celebration of Tradition and Excellence
Welcome to Saurath Agro, where vibrant culture meets agricultural innovation in the heart of Saurath, Madhubani, Bihar, India.
Did you know?
Over 85% of the world's Makhana is cultivated in Bihar, making India the global leader in producing this nutrient-rich superfood.
At Saurath Agro, we take immense pride in our role as pioneers in Bihar's Makhana industry, contributing to its worldwide acclaim.
Founded by Mr. Anand Mishra and Mr. Prem Mishra, Saurath Agro is dedicated to showcasing India's prowess as a Makhana manufacturer through cutting-edge technology.
Our makhana is processed through the patented popping machine of ICAR-CIPHET, ensuring consistent quality and texture for various culinary uses.
Makhana-Based Pasta in spinach, carrot, beetroot, and plain flavours. Made by blending makhana with gluten-free cereals, it offers a nutritious and delicious option.
Combining Makhana with semolina, this pasta comes in spinach, beetroot, carrot, and plain flavours, offering a nutritious alternative to traditional pasta.
Blending Makhana with other natural ingredients, this gluten-free pasta is available in spinach, carrot,
beetroot, and plain flavors, ideal for health-conscious consumers.
